I remember a physics test in high school where one question was which weighs more, a pint of cream or a pint of milk? I answered cream because it’s thicker, i.e. had a “heavier” feel, but of course that was wrong. Cream floats on milk because it is less dense despite being more viscous.
I remember a physics test in high school where one question was which weighs more, a pint of cream or a pint of milk? I answered cream because it’s thicker, i.e. had a “heavier” feel, but of course that was wrong. Cream floats on milk because it is less dense despite being more viscous.