Frazz by Jef Mallett for October 03, 2002
Transcript:
"Americans hate Vegemite; Australian's don't like Jif. And natto looks like something rescued from a handkerchief." "Norwegians nosh on lutefisk from a stinky, toxic vat; the French make gourmet feasts from stuff we wouldn't feed the cat." "One region's culture vinegar's another's muscatel." "So why are we so proud our fries and burgers sell so well?" "Do you mind?"
Same here: “Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture” And the pictures were even WORSE