Frazz by Jef Mallett for August 22, 2003

Transcript:

"What's this tomato bruschetta stuff you're all geeked about, anyway?" "Grill or toast a thick slice of bread. Mix diced tomatoes and garlic with olive oil and balsamic vinegar." "Spoon the mixture onto the warm bread. Sprinkle it with chopped basil and a little parmesan and float off to heaven." "So you're wetting your pants over toast." "Bruschetta is to toast as the Mona Lisa is to poker dogs."