I once had Oenology Nipple; rare, but….there, despite all reports to the contrary. Usually results from over exposure to an imbalance of fruit acid to tannic acid in robust red wines during crazed bacchanalia. More: in a related field, this is what Cider House Rules were enacted to prevent in the making of apple juice. Uh huh. Over to you, Roger.
I once had Oenology Nipple; rare, but….there, despite all reports to the contrary. Usually results from over exposure to an imbalance of fruit acid to tannic acid in robust red wines during crazed bacchanalia. More: in a related field, this is what Cider House Rules were enacted to prevent in the making of apple juice. Uh huh. Over to you, Roger.