Grate, aged for four years then suddenly the cheese will mold in the fridge after about a week. The purchase of this cheddar wasn’t such a sharp decision..
An individual does not get their money’s worth with Swiss Cheese, since the consumer allegedly becomes cheated substantially due to all of those Swiss Cheese holes..
In my world, there is no such grade as “F-”; F is as low as you can go, period. Likewise, there is no “A+,” because A is already maximum-up.
But, more importantly, “cheddar” is the Great Fake Cheese of America. I avoid it like the Plague (which is pretty much what the commercial cheddar “cheese” really is). I have other favorites, including non-native varieties.
So, yeah, “cheddar” gets an F. —Even though, back in the day, out on a hike, I might “do” greenish-squeeze cheese (in a tube, like toothpaste) and soda crackers, along with a bottle of the cheap, distinctive local wine….
Meh~tdology, fka Pepelaputr almost 7 years ago
That looks awfully Swiss to me.
Superfrog almost 7 years ago
There’s no whey this could be any cheesier.
*Hot Rod* almost 7 years ago
Accepted, the F- grade of cheese.
David OBrien almost 7 years ago
I think there’s a bunch of holes in that argument.
*Hot Rod* almost 7 years ago
Who passed the cheese? Whoever passed it gassed it.
The Old Wolf almost 7 years ago
I love the Kurds in Hue.
*Hot Rod* almost 7 years ago
3 Blind Mice,
Busy rolling dice were hot,
Lost the pot,
Rolled a lousey
Crummy mousey sudden crap shot,
What they got.
Brass Orchid Premium Member almost 7 years ago
What if it is cheddar wurst?
INGSOC almost 7 years ago
Grate, aged for four years then suddenly the cheese will mold in the fridge after about a week. The purchase of this cheddar wasn’t such a sharp decision..
*Hot Rod* almost 7 years ago
Who’d of think..cured mold would curd somewhey or another.
painedsmile almost 7 years ago
little miss muffett stared at her cheddar tuffet
INGSOC almost 7 years ago
An individual does not get their money’s worth with Swiss Cheese, since the consumer allegedly becomes cheated substantially due to all of those Swiss Cheese holes..
coltish1 almost 7 years ago
Who the heck is grading Teresa’s greeting card, anyway? Besides the catchy verse, the image is quite lovely and appealing.
Arianne almost 7 years ago
We must, we must,
We must increase our bust.
The bigger the cheddar, the tighter the sweater,
The boys depend on us.
Linguist almost 7 years ago
I guess being cheddared improperly, is better than being swissed in the approved manner.
Happy, happy, happy!!! Premium Member almost 7 years ago
Nice firm curds are squeaky good.
Radish... almost 7 years ago
Isn’t that made by Kraft?
Sisyphos almost 7 years ago
In my world, there is no such grade as “F-”; F is as low as you can go, period. Likewise, there is no “A+,” because A is already maximum-up.
But, more importantly, “cheddar” is the Great Fake Cheese of America. I avoid it like the Plague (which is pretty much what the commercial cheddar “cheese” really is). I have other favorites, including non-native varieties.
So, yeah, “cheddar” gets an F. —Even though, back in the day, out on a hike, I might “do” greenish-squeeze cheese (in a tube, like toothpaste) and soda crackers, along with a bottle of the cheap, distinctive local wine….
Radish... almost 7 years ago
Early Warning Signs of Fascism
Powerful and Continuing Nationalism
Disdain For Human Rights
Identification of Enemies As a unifying cause
Supremacy of the military
Rampant Sexism
Controlled Mass Media
Obsession With National Security
Religion and Government Intertwined
Corporate Power Protected
Labor Power Suppressed
Disdain For Intellectuals & and the Arts
Obsession With Crime & Punishment
Rampant Cronyism & Corruption
Fraudulent Elections
.
Are we there yet?