I’ve used grape or apricot jelly(jam) to make chicken dishes, so why not strawberry. I think I’ve just become inspired. Chicken and strawberry doesn’t thrill me, but maybe a pork roast, or to glaze a ham?
January 24, 2015
June 12, 2016
May 18, 2018
November 09, 2021
I’ve used grape or apricot jelly(jam) to make chicken dishes, so why not strawberry. I think I’ve just become inspired. Chicken and strawberry doesn’t thrill me, but maybe a pork roast, or to glaze a ham?