Grand Avenue by Mike Thompson for November 20, 2011
November 19, 2011
November 21, 2011
Transcript:
Gangway, kids! I shop early and got a turkey with all the fixings for our big Thanksgiving dinner. Now you just have to figure out how you're going to cram all that into our tiny freezer. What's a Thanksgiving dinner without a little stuffing?
Gator007 about 13 years ago
A day without sunshine.
Nebulous Premium Member about 13 years ago
It’s easy to make room in the freezer.Once you realize that all you have to do is take out the ice cream, and properly ‘dispose’ of the the ice cream. You might want to plan ahead and get an extra jar of fudge sauce.
sfreader1 about 13 years ago
Put the turkey in the refrigerator to thaw out. Leaves more space in the freezer for the rest of whatever.
Comic Minister Premium Member about 13 years ago
This is going to be hard Kate.
JoePhan about 13 years ago
Yes. Cool tap water works just fine; no need to use hot water and risk getting the outside too warm while the middle’s still frozen. For best results, leave the drain slightly open and the water running just fast enough to keep the water level even; cold water sinks, meaning that the coldest water goes down the drain, and the (slightly) warmer water defrosts the turkey quicker.