Grand Avenue by Mike Thompson for August 10, 2020

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    i_am_the_jam  over 4 years ago

    It’s salmonella time.

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    jpayne4040  over 4 years ago

    That tasty goop will soon absorb all of your guilt!

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    david_42  over 4 years ago

    Weird how people blame eggs, but just about every outbreak I’ve heard about have been from produce.

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    TheFiddleBackSpider  over 4 years ago

    Think of the raw eggs you’re consuming…

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    WCraft Premium Member over 4 years ago

    And it’s so much easier to digest; no milk needed!

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    Alberta Oil Premium Member over 4 years ago

    We must have different eggs today.. Eating cookie dough and licking the bowl/spoon was a tradition on baking day back in the day.

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    bigal666  over 4 years ago

    My mom was a very smart person. There were three kids; I was the oldest. She put me in charge of the spoon and bowl, and told me I could divide it up any way I chose. Keep it all for myself, or split it up. The first time I kept it all, but it just didn’t taste as good as the next time, when I shared with my brother and sister. Thanks for the lesson Mom.

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    BeniHanna6 Premium Member over 4 years ago

    Homemade frosting licking the batter, YES. Cake or cookie batter, NO. You can’t get the great taste of cake or cookies until they are baked.

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    Bill D. Kat Premium Member over 4 years ago

    It’s always a good idea to read the label which likely says “Do NOT eat raw dough!”.

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