Gray Matters by Stuart Carlson and Jerry Resler for August 04, 2018

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    BE THIS GUY  over 6 years ago

    After 3 nobody cares about the taste.

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    Argythree  over 6 years ago

    Good one, Gray. Nobody needs show-offs…

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    Stevefk  over 6 years ago

    Shucks, I was hoping it tasted like chicken!

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    derdave969  over 6 years ago

    Once read a review of a white wine. One part said it had hints of damp straw. I’ve been in stables and I know what makes straw damp and I don’t want my wine tasting like it. Though I admit some do.

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  5. Ironpounder
    Iron Pounder  over 6 years ago

    Them craft brewers are busy little devils. Have to admit though, the availability of dark brown ales has gone up a pleasing bunch.

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    Masterskrain  over 6 years ago

    And yes, “Wine Snobs” that spew this drivel are a bunch of pretentious nitwits! Pour a bottle of MD20/20 into an expensive bottle, and I bet at least 50% COULDN’T tell the difference!

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  7. Olive oyl phooey
    Sir Ruddy Blighter  over 6 years ago

    I don’t know if it’s possible to detect all those “hints” and “notes” and so on, but does that even matter? Shouldn’t you just choose beverages by taste and be done with it?

    Admittedly, I know nothing about wine or spirits. I’ve been to wine tastings, didn’t like 99% of what I came across; then tasted a moscato d’asti and decided that I liked it: light, sweet, a little bubbly. That’s it. No overtones, hints or notes.

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