If it is the usual water-chilled commercial bird and the wrapping is intact, it’s likely salvagable. Maybe marinate or brine it, then cook it slow in a covered roaster. Or cut it up or debone it and do something savory with it in a crock pot.
Stuart Carlson
If it is the usual water-chilled commercial bird and the wrapping is intact, it’s likely salvagable. Maybe marinate or brine it, then cook it slow in a covered roaster. Or cut it up or debone it and do something savory with it in a crock pot.