I cook up the meat once a week. (disabled, so it’s easier) One pan. Bacon first, then drain the fat and use it to flavor steak tips, cube steaks, burgers and loose meat (ground beef). Dad often spoke of how during the depression they didn’t have to use butter on toast, they had bacon fat to use. Like Zykoic’s folks mine lived into their nineties as well.
I cook up the meat once a week. (disabled, so it’s easier) One pan. Bacon first, then drain the fat and use it to flavor steak tips, cube steaks, burgers and loose meat (ground beef). Dad often spoke of how during the depression they didn’t have to use butter on toast, they had bacon fat to use. Like Zykoic’s folks mine lived into their nineties as well.