Half Full by Maria Scrivan for December 02, 2020

I’m thinking more like brandy in hot chocolate or creme liquor and coffee drink. Hmmm, perhaps a mulled wine?

Could I get a heated straw?

I’ve never had ice with my wine…ok, hit me with your best shot….

Can I get you a “cold up?” (OK, that one’s a stretch…)

I’ll have the blue plate special.

Is there such a thing as “steam cubes”?

I still want plenty of ice in my drinks any time of the year.