Ink Pen by Phil Dunlap for February 23, 2015
Transcript:
Tyr: A flagon of mead!! Bartender: Sure, what flavor? Tyr: Flavor? What...? Bartender: This is a more fruity blend with blackberry, and this is an earthier mix with buckwheat! Tyr: Which one gets ya the most blitzed? Bartender: That'd be the orange blossom and anti-freeze medley...
Propylene Glycol is in a lot of our foods, intentionally.