@David BanksSounds good, David, but those split red lentils are really the wrong kind to make into burger rounds…they don’t hold their shape after simmering.
@DavidWhere’s the beef?Sorry, I couldn’t resist!;-D
Michael Thorton about 9 years ago
@David BanksSounds good, David, but those split red lentils are really the wrong kind to make into burger rounds…they don’t hold their shape after simmering.
noreenklose about 9 years ago
@DavidWhere’s the beef?Sorry, I couldn’t resist!;-D