“Standard” tacos? All the taquerias around here have like 20 different ones, lengua, chorizo, chorizo y heuvos, al pastor, cabeza, carne adobada, carne asada, pescado and on and on… I make my own tacos quesos con pepperoni o bacon every now and then.
“Standard” tacos? All the taquerias around here have like 20 different ones, lengua, chorizo, chorizo y heuvos, al pastor, cabeza, carne adobada, carne asada, pescado and on and on… I make my own tacos quesos con pepperoni o bacon every now and then.