Luann by Greg Evans and Karen Evans for November 10, 2014
November 09, 2014
November 11, 2014
Transcript:
Quill: "Mrs. Berger's gonna love my Aussie spaghetti. It's got my secret ingredient" Luann: "Vegemite?" Luann: "Hey, Delta! S'up?" Delta: "I volunteered for "Rock the Vote," and the numbers in your district rocked!" Delta: "So thank you for voting, Luann!" Luann: "Hey! Guess what Quill's making- Vegemite Spaghetti!!"
Aussie here…. We have Vegemite every day on toast. The trick is spread it thinly over butter/margarine on toast. Many folks unfamiliar with Vegemite spread it too thick (like peanut butter). I’m unaware of anyone using Vegemite as an ingredient in any dish? In relation to the Aussie Spaghetti Bog I know we use beef stock cubes, tomato sauce.