Monty by Jim Meddick for March 13, 2012
March 12, 2012
March 14, 2012
Transcript:
Moondog: The wok again? Moondog: Yeah. I call this dish: "General Moondog's fried noodles with pork." Pilsner: i.e.: spaghetti and hotdogs. Moondog: I prefer to describe it as American/Italian/Asian fusion cuisine. Pilsner: And pretzels for chopsticks? Moondog: Easy clean-up. When I'm done, I eat my utensils.
I use pickle wedges to spread condiments on my hamburger. I also eat peas with honey. I have been doing it all my life. It sure makes them taste funny, but it keeps them on my knife.