Monty by Jim Meddick for February 23, 2014
February 22, 2014
February 24, 2014
Transcript:
Those kids are almost done shoveling the drive... I'm gonna go out and pay them... Thud Thud Thud Next time, wouldn't it be easier to just give them a bigger tip?... Thanks, boys!
Whaddya mean cheap? They agreed to do the job for a fixed price. Tips are for environs like restaurants where the customer does business with the proprietor, then pays the server for his added value. If there’s no third party (e.g., the restauranteur), there’s no reason for a tip.