I gave myself a busy morning today. Almost everyone will be here for dinner tonight to celebrate my grandson’s 19th birthday. So I am am slow cooking a pork butt for BBQ pork sandwiches (his favorite) with mashed potatoes, white pepper gravy, corn on the cob and lemon cake with vanilla ice cream. He doesn’t hesitate to give a full menu when I ask him what fix for dinner. :-D
We are enjoying a mild spring, this morning started out around 55 and it is currently 81, the humidity is 38%, and our high is supposed to be 84. Not bad.
Well my “break” is almost over, I still have to frost a cake and peel potatoes. And go through the junk I left on the table yesterday.
Good afternoon, Vagabonds.
I gave myself a busy morning today. Almost everyone will be here for dinner tonight to celebrate my grandson’s 19th birthday. So I am am slow cooking a pork butt for BBQ pork sandwiches (his favorite) with mashed potatoes, white pepper gravy, corn on the cob and lemon cake with vanilla ice cream. He doesn’t hesitate to give a full menu when I ask him what fix for dinner. :-D
We are enjoying a mild spring, this morning started out around 55 and it is currently 81, the humidity is 38%, and our high is supposed to be 84. Not bad.
Well my “break” is almost over, I still have to frost a cake and peel potatoes. And go through the junk I left on the table yesterday.
May you all have a wonderful day.