Season with garlic…Just a little pepper…Chop the celery fine…Some extra virgin olive oil…Bring to a boil…Reduce heat and simmer…Twenty minutes and then add the tomatoes and mussels…10 more minutes and serve…Over al dente penne…Top with grated Romano and oregano…Take that you mindless hoardes!(All respect to Jacques Pepin)
Season with garlic…Just a little pepper…Chop the celery fine…Some extra virgin olive oil…Bring to a boil…Reduce heat and simmer…Twenty minutes and then add the tomatoes and mussels…10 more minutes and serve…Over al dente penne…Top with grated Romano and oregano…Take that you mindless hoardes!(All respect to Jacques Pepin)