Non Sequitur by Wiley Miller for August 16, 2011

Bloody French …

Fetchez la Vache!

French dip anyone?

That stuff looks like nacho cheese. Where are the tortillas?

Is that for here or to go?

Let them eat molten lead.

Those don’t look like fondue forks to me.

Frenchs fried ;)

It’s Vichy’s soise!

Can’t risk life and limb on a empty stomach.

Stupid more. If they don’t kill him, maybe he’ll give them some.

I think Francois is the only one who does grasp the situation, at least in a “big picture” sense.

Is that boiling oil corn or olive?

Judging from the direction of the arrows, Francois is going to get the point soon.

The joke is on those attackers! I seasoned that soup all wrong! Hah!

Nice callback on Maj.Frank Burns.

Not salt, assault! Frogs…..

It’s his “secret sauce” for “Hun on a bun”, don’t knock it.

he’s doing the main course, the guys on the left are serving the entree….

Don’t you just hate it when the guests come early?

Now all he needs to go with his soup is some Hot Cross Huns…

Chile today, hot tamale

Doesn’t he know that a watched pot never boils?

Never use a pot that’s wearing a watch.

But where’d they get all the tomatoes to stew?

When life hands you lemons, make lemonade.

“Bork, bork, bork…”

Season with garlic…Just a little pepper…Chop the celery fine…Some extra virgin olive oil…Bring to a boil…Reduce heat and simmer…Twenty minutes and then add the tomatoes and mussels…10 more minutes and serve…Over al dente penne…Top with grated Romano and oregano…Take that you mindless hoardes!(All respect to Jacques Pepin)