Off the Mark by Mark Parisi for February 12, 2016
February 11, 2016
February 13, 2016
Transcript:
Woman: Don't try to convince me you're ending up with all the caramels by accident..
I managed a chocolate shop for several years.
We had about 50 or 60 different pieces, and had to know them all at a glance.
After a while, it’s no problem…. That said…. I’ll point out the caramels so you can eat them.
I prefer the chocolate creams.