Off the Mark by Mark Parisi for May 30, 2023

He has a lot to spare.

Eeww. Probably. Let me see.

About a couple of weeks ago I came across a man selling BBQ from the trunk of his car!!

Probably working his way up to a food truck.

He’s taking tailgating to a whole new level!

Is it all roadkill?

Until you get to the dead body at the bottom of the gumbo!

It’s a little stinky.

Ya never know these days what’s cookin!

This kind of food tends to go straight to her hips.

She already thinks she has too much junk in her trunk

basically the same as what?

If it was grilled cheese, I’d say they were coming out of a Phish concert.

It’s the oven door of a vendor.

When I drove 18-wheeler cross-country (this was before microwaves were common), I tried putting a can of beef stew on the engine to heat up. It worked, but it was hot as he11 getting it out of the can and eating it.

Or in a Tesla…Food Frunk.