With a mom that was a fantastic cook and a grandma that was also….I knew how to make great dinners when they came over to eat at our place for holidays……
When I baked my first pie, the bottom crust ended up being over an inch thick. We just ate the top part. It was a banana cream pudding with lots of whipped cream, and I don’t even like whipped cream.
donwalter almost 6 years ago
A little of that UNDER the crust (if there is one) and the pie will pump right back up again.
well-i-never almost 6 years ago
A whole lot to learn. Don’t look at the doctored picture on the can. Caved in pie is the norm.
ChessPirate almost 6 years ago
Mom’s are like that (yeah, they are)… ☺
whenlifewassimpler almost 6 years ago
With a mom that was a fantastic cook and a grandma that was also….I knew how to make great dinners when they came over to eat at our place for holidays……
PammWhittaker almost 6 years ago
My Granny paid me the best compliment I’ve ever had. She said my pie crust was better than hers, that I have the “touch” :)
It still makes me smile thinking of that.. I miss her
Ed Brault Premium Member almost 6 years ago
One cook’s fallen pastry is another’s “Work of culinary genius”.
Iwa Iniki almost 6 years ago
When I baked my first pie, the bottom crust ended up being over an inch thick. We just ate the top part. It was a banana cream pudding with lots of whipped cream, and I don’t even like whipped cream.