Had a boss once who was also the owner of a canning factory. His wife arrived with a box of cans, way out of date, to sell to the staff. When I pointed out the date she told me with a straight face that it wasn’t until the can top was distorted that it was dangerous to eat. I gave it a pass. All the staff did.
Had a boss once who was also the owner of a canning factory. His wife arrived with a box of cans, way out of date, to sell to the staff. When I pointed out the date she told me with a straight face that it wasn’t until the can top was distorted that it was dangerous to eat. I gave it a pass. All the staff did.