I worked in a Hyatt House as a room service waiter. The head chef told me to get a jar of something like olives. I looked around in the walk in freezer for about 4-5 minutes and couldn’t find it. I told him that it wasn’t in there. He came across the kitchen in a huff and walked in an pulled them right off the shelf. They were right there in front of me. From then on I never said it’s not in there, I said I don’t see it.
I worked in a Hyatt House as a room service waiter. The head chef told me to get a jar of something like olives. I looked around in the walk in freezer for about 4-5 minutes and couldn’t find it. I told him that it wasn’t in there. He came across the kitchen in a huff and walked in an pulled them right off the shelf. They were right there in front of me. From then on I never said it’s not in there, I said I don’t see it.