Earl’s the kind of guy who fixes a wobbly chair by cutting off just a little of the longest leg. And then when it still wobbles, he does the same again, to whatever is now the longest leg.
We do something similar with leff-tovers: The extra roast beast goes into a stew with some carrots, onions and potatoes. Then the extra stew is served again, but with dumplings. Then we add the remaining stew to the spaghetti sauce. And the spaghetti gets re-done by baking it. And then… and three weeks later, we’re still eating stuff that probably has a little bit of the roast, and the carrots, and the potatoes, and some spaghetti noodles…
Earl’s the kind of guy who fixes a wobbly chair by cutting off just a little of the longest leg. And then when it still wobbles, he does the same again, to whatever is now the longest leg.
We do something similar with leff-tovers: The extra roast beast goes into a stew with some carrots, onions and potatoes. Then the extra stew is served again, but with dumplings. Then we add the remaining stew to the spaghetti sauce. And the spaghetti gets re-done by baking it. And then… and three weeks later, we’re still eating stuff that probably has a little bit of the roast, and the carrots, and the potatoes, and some spaghetti noodles…