Pooch Cafe by Paul Gilligan for November 10, 2010
November 09, 2010
November 11, 2010
Transcript:
Poncho: Look at this picture of you and your former dog. You look so perfect together. Chazz: Trust me, it wasn't perfect. This one time, when he was rescuing this drowning orphan on the beach, he totally sprayed water all over this woman's digital camera! And man, when he made eggs chorizo, waaay too much olive oil, y'know what I'm sayin'? Poncho: What the heck are eggs chorizo??
The Spanish chorizo is much firmer and is dry and can be eaten without cooking. The Mexican chorizo needs to be fried. The Spanish also has a more intense flavor, but both are tasty.