With about 60oz of Low Sodium V8Add 1oz Tabasco, 1oz Extra Hot Horseradish, and 1 – 2 oz Worcestershire SauceServe over ice, top with Cajun Seasoning & Black Pepper to taste.
With about 60oz of Low Sodium V8Add 1oz Tabasco, 1oz Extra Hot Horseradish, and 1 – 2 oz Worcestershire SauceServe over ice, top with Cajun Seasoning & Black Pepper to taste.