The turkey, duck and chicken are ordinarily boned out first, then layered together along with dressing between each bird. Sewn up at the last into a turkey shape before roasting.And no, the ducks aren’t harvested from sewer ponds – they’re usually commercially-raised ducks.P.S. Having friends who’ve hunted over the years, I’ve never had a bad-tasting wild duck.
The turkey, duck and chicken are ordinarily boned out first, then layered together along with dressing between each bird. Sewn up at the last into a turkey shape before roasting.And no, the ducks aren’t harvested from sewer ponds – they’re usually commercially-raised ducks.P.S. Having friends who’ve hunted over the years, I’ve never had a bad-tasting wild duck.