PreTeena by Allison Barrows for January 29, 2013

Accent on the first four letters…T….

Since my husband is allergic, we never have the traditional turkey for Thanksgiving. We have whatever else we want.

I’m not a turkey person. Ham is better.

Ugh! My family and I tried one of those one time, and one time only! I don’t think it helped with the oyster stuffing in the middle. If I hadn’t been against Turducken before, these comments would’ve completely set me against it!!

Hehehe, that’s a good philosophy to eat by xD

It’s up there with Jalapeno watermelon salsa (yuk) in dumb ideas that chefs come up with these days.

The turkey, duck and chicken are ordinarily boned out first, then layered together along with dressing between each bird. Sewn up at the last into a turkey shape before roasting.And no, the ducks aren’t harvested from sewer ponds – they’re usually commercially-raised ducks.P.S. Having friends who’ve hunted over the years, I’ve never had a bad-tasting wild duck.

I’ve had turducken and it’s pretty good.

So sorry, Jerry, but like Night-G, I’m stickin’ with my Turkey! With miracle whip for me (some people would bash me for that xD).

You do know this strip is in reruns, right?