For the longest time the customary tip for good service at a full-service restaurant was 15%. Now, I’m being prompted tip someone who handed me a bag of food across the counter. I feel like this trend is an offshoot of the entitlement mentality by many in the United States.
Last time I was overseas, I discovered tipping was not expected even at a full-service restaurant. Does anyone have any recent experience in Europe and beyond?
For the longest time the customary tip for good service at a full-service restaurant was 15%. Now, I’m being prompted tip someone who handed me a bag of food across the counter. I feel like this trend is an offshoot of the entitlement mentality by many in the United States.
Last time I was overseas, I discovered tipping was not expected even at a full-service restaurant. Does anyone have any recent experience in Europe and beyond?