We know this as galumpki in our home . . . usually made with beef - no sage or paprika (kind of like porcupine meatballs wrapped in a cabbage leaf). Like “Dry” - now I’m hungry, too!
@a.k.a. HausApePapa - I recently gave a clerk the extra pennies to round the change to a quarter and I got back 2 dimes and five pennies (including my original three ;) I am several years (decades) away from high school math, but have found that there are still many times when I have said (or thought) “…and I didn’t think I would ever use that after high school” (and that has applied to more than just math - has included geography, geology, history, english, and even drama (although, I cannot say that I have had much opportunity to quote Julius Caesar beyond “et tu”)
ONE of the best parts of being a grandparent is being able to tell one’s grandchildren tall tales! Then again, there are so many best parts of being a grandparent - and it’s fun to see Earl and Opal interact with Nelson (plus it gives me some ideas)! ;-)
I’m with a.k.a. HausApePapa . . . although it is sometimes tiresome when cashiers do not understand why I have given them an extra penny or two so that they can give me even change - always interesting to watch them stand with the extra coins in their hand looking at the cash register!
said…..Isn’t this just normal teenage banter….. I think it’s normal relationship banter, that’s part of the flirting, the learning how to give and take.
I live near the Altamont Pass Wind Farm, one of the earliest in the U.S. Many of our [20+ year old] wind turbines are being replaced with “eco-friendly” turbines that will (hopefully) reduce the avian impact (especially raptors).The new turbines tower 326 feet above the landscape. Each of the three rotor blades is 150 feet long; nearly the width of a football field. And in high winds, the blades can spin at a speed of up to 180 miles per hour.
you said in your post… “Perhaps we—meaning those who read “Lila” on line—need to get the word out.”I have mentioned Lila to several friends in the LGBT community (AND provided them with a link!) As you said, many of them were unfamiliar with it.
We know this as galumpki in our home . . . usually made with beef - no sage or paprika (kind of like porcupine meatballs wrapped in a cabbage leaf). Like “Dry” - now I’m hungry, too!