It’s really time to retire gluten-free as a go-to punchline. (Especially when it doesn’t even make sense. Someone who has to eat gluten free couldn’t eat donuts make in a normal donut shop. They would have to be made in a different facility and wrapped for safety.)
It’s really time to retire gluten-free as a go-to punchline. (Especially when it doesn’t even make sense. Someone who has to eat gluten free couldn’t eat donuts make in a normal donut shop. They would have to be made in a different facility and wrapped for safety.)