I’ve never played with chilis much; I use cayenne a lot in many dishes and ginger, hot mustard powders and horseradish, but not peppers. I like subtle mixes of flavors.
This recipe may be new to Rose, or she would have warned Jimbo (as the loving wife that she is).
Yup, Jalapeno cornbread with some Bahia Habanero sauce mixed in, cooked in an iron skillet and served with a good hot chili is really great! Add the wife for company and some cold Yuengling from my keg and oh yea, life is good.
Veridian over 11 years ago
My late Father used to make Chili that could Blind you AND open your Sinus’ at 15 Paces….Sounds like this Cornbread would be Perfect!
Ottodesu over 11 years ago
Vicki!Yay!
vwdualnomand over 11 years ago
how about sriracha flavored potato chips?
Rasslebear over 11 years ago
i wish Jimbo would develop, or discover, an alter ego like that…
Sportymonk over 11 years ago
Maybe he does but we just haven’t seen it. (There is some Walter Mitty in everyone.)
sbchamp over 11 years ago
Hey, Rose! Try datils next time!
farren over 11 years ago
Ghost peppers. Habaneros if you want a cooler sensation. Jalapeno cornbread is for wimps only.
jakiken Premium Member over 11 years ago
@Veridian – sounds awesome! do you have his recipe??
Curtmeister over 11 years ago
Anyone else notice that there are 5 pieces in the first panel and 4 in the second? Nice attention to detail there Pat and Don.
gkmcc over 11 years ago
There’s a “Carroll Shelby” brand cornbread mix that has peppers in it. That’s what we call Okie-Tex-Mex fusion cuisine… ;^)
mikewas over 11 years ago
I want this recipe!
Puddleglum2 over 11 years ago
Rose should have let the cornbread cool a bit before she put it out there. :o)
Puddleglum2 over 11 years ago
Jimbo saw Vicki before she appeared, hence his exclamation.
Doctor11 over 11 years ago
Recently I had Dark Chocolate Habanero ice cream and it was yummy.
billdungjen Premium Member over 11 years ago
I’m a pro on gocomics and in pepper eating
vldazzle over 11 years ago
I’ve never played with chilis much; I use cayenne a lot in many dishes and ginger, hot mustard powders and horseradish, but not peppers. I like subtle mixes of flavors.
This recipe may be new to Rose, or she would have warned Jimbo (as the loving wife that she is).
Puddleglum2 over 11 years ago
@Gokie5, It was “an ironic funny”, as you put it.When I get a Subway grinder, I always say “everything but jalapenos”!
primalcoach over 10 years ago
Me, too. I think jalapeno actually tastes better than habanero, but hab is spicier, so it’s tit for tat.
hk Premium Member about 2 years ago
Yup, Jalapeno cornbread with some Bahia Habanero sauce mixed in, cooked in an iron skillet and served with a good hot chili is really great! Add the wife for company and some cold Yuengling from my keg and oh yea, life is good.