Hey, alien dude, have you ever seen that thing on TV, where Japanese sashimi chefs slowly carve off the meat of certain fish, and then put them back in the aquarium until they’re just bones and internal organs? I’m told Texans do that with pigs and cows. I bet that tastes REALLY good!
Hey, alien dude, have you ever seen that thing on TV, where Japanese sashimi chefs slowly carve off the meat of certain fish, and then put them back in the aquarium until they’re just bones and internal organs? I’m told Texans do that with pigs and cows. I bet that tastes REALLY good!