chromosome - I know what you mean - my father once said he learned the butchering trade (back in the 30’s) from a local grocery store who did their own “meat processing”. We almost always had homemade “everything” available (dairy, grains, garden, fruit trees). I grew up with the “smells” of homemade bread coming out of the oven & chocolate chip cookies while they were still warm.
I come from a family of mixed DNA - Scottish-German mostly - my Grandmothers cooked from scratch & not always from cookbook recipes. My mom would cook up a batch of tripe for my dad & brothers, but would make something else for herself. Once I pulled out a “ring” of something I thought was a homemade “Kielbasa Sausage” - my brother looked at how I was going to cook “IT” (by steaming “IT” in a pan of water). He let me know that’s not how U cook “IT”…
I’ll leave the rest up to the imagination - let’s just say I made myself something else for that meal and “IT’s” a “Scottish Delicacy”…
chromosome - I know what you mean - my father once said he learned the butchering trade (back in the 30’s) from a local grocery store who did their own “meat processing”. We almost always had homemade “everything” available (dairy, grains, garden, fruit trees). I grew up with the “smells” of homemade bread coming out of the oven & chocolate chip cookies while they were still warm.
I come from a family of mixed DNA - Scottish-German mostly - my Grandmothers cooked from scratch & not always from cookbook recipes. My mom would cook up a batch of tripe for my dad & brothers, but would make something else for herself. Once I pulled out a “ring” of something I thought was a homemade “Kielbasa Sausage” - my brother looked at how I was going to cook “IT” (by steaming “IT” in a pan of water). He let me know that’s not how U cook “IT”…
I’ll leave the rest up to the imagination - let’s just say I made myself something else for that meal and “IT’s” a “Scottish Delicacy”…