The crust loses when refrigerated pizza is re-thermalized in a microwave, unless you prefer “boiled” pizza. I will do it in a pinch, or where a regular oven is not available, but use the oven whenever possible.
Rick McKee
The crust loses when refrigerated pizza is re-thermalized in a microwave, unless you prefer “boiled” pizza. I will do it in a pinch, or where a regular oven is not available, but use the oven whenever possible.