Shoe by Gary Brookins and Susie MacNelly for September 30, 2017

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    thirdguy  about 7 years ago

    or writers who don’t phone it in on a Saturday.

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    david_42  about 7 years ago

    Cut 75% of the items out of the menu and concentrate on the rest. There was this burger chain that had about ten items on their menu in the 1960s and now spans the globe. Started with a Mc.

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    WaitingMan  about 7 years ago

    I’m 64 years old. The last time I ate at a McDonalds, I was in my twenties. No arch support from me.

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    Pops in NorCal  about 7 years ago

    It’s like this – currently the Big Mac is the size of a 50 cent piece yet they charge nearly $5. What’s wrong with this picture? Worse yet, they recently promoted the Grand Mac. Now that was a proper hamburger sandwich with plenty of sauce and drippage. Only for a very limited time. The fries are awful now that they’ve taken the beef fat out. Change is not always good.

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    Numbnumb  about 7 years ago

    Oh! Booo! Loved it!!

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