Between 2008 – 2012 there were only 90 cases of trichinosis in the US, and only 10 of those were from commercially raised and processed pork. Be very careful to always choose, handle, and cook meats properly but this is a great proof of why regulation of industry pays off big time. You’re far more likely to get trichinosis from game meat. And yes, there probably were in diagnosed cases but most of those were more probably related to game meats than meats from regulated industries. Watchdogs and whistle blowers are a good idea.
But skip both pork (and especially the poultry) tartare anyway.
Lightpainter about 3 years ago
Avoid the food, except maybe dessert.
allen@home about 3 years ago
Find some place else to eat.
Sanspareil about 3 years ago
Yes the trichinosis special can be somewhat fatal!
nosirrom about 3 years ago
Was that a trichinosis question?
littlejohn Premium Member about 3 years ago
They are cooking up congresses latest work before it is even debated?
Imagine about 3 years ago
Plenty. They just never use them.
Wizard of Ahz-no relation about 3 years ago
“Local all exists in case of an emergency”
John Wiley Premium Member about 3 years ago
Weird. I Wikipediaed Trichinella about an hour before seeing this strip.
Or maybe this is an instance of Baader-Meinhof?
Doug K about 3 years ago
It’s still on the hoof and it has an oink to it yet.
Display about 3 years ago
Between 2008 – 2012 there were only 90 cases of trichinosis in the US, and only 10 of those were from commercially raised and processed pork. Be very careful to always choose, handle, and cook meats properly but this is a great proof of why regulation of industry pays off big time. You’re far more likely to get trichinosis from game meat. And yes, there probably were in diagnosed cases but most of those were more probably related to game meats than meats from regulated industries. Watchdogs and whistle blowers are a good idea.
But skip both pork (and especially the poultry) tartare anyway.
namleht about 3 years ago
Pork…the One you love. Brought to you by the National Pork Association…
Petemejia77 about 3 years ago
Boy! That Roz’s cooking sure does SUCK!
andersjg Premium Member about 3 years ago
Lay it down…face down on the counter…
paranormal about 3 years ago
Yeah, find another restaurant…
PoodleGroomer about 3 years ago
The cooked version is called pork car tire.
dwagner200 about 3 years ago
Does this look pink to you?
schaefer jim about 3 years ago
Are you with the USDA!