School of rainbow trout
Breaded? Trout?
Lay on kitchen foil, a tiny drizzle of olive oil, a sprig of rosemary or some thyme or lemon slices (according to taste), seal the foil but so there is room to steam the fish, then pop in a hot oven.
July 17, 2015
Breaded? Trout?
Lay on kitchen foil, a tiny drizzle of olive oil, a sprig of rosemary or some thyme or lemon slices (according to taste), seal the foil but so there is room to steam the fish, then pop in a hot oven.