Speed Bump by Dave Coverly for May 07, 2019

From that point on, no one complained about the cooking of Cowboy Pop N’ Fresh.

Think of them as “hardtack.”

I can remember my mother having Tupperware Parties. Bunch of old hens rampaging through the house, admiring plastic bowls.

Ah shoot.

OOOH HELL! I’ll just use them for skeet shooting…..

Well, during the Civil War, some of the soldiers used whiskey to soften their “hardtack”. After eating a few of those, the soldiers slept much more easily.

The REAL reason that the good folks of the south love their biscuits and gravy. Also the same reason that eating baked beans is quite common with them. Dip and sop…

The Good, The Bad, and The Careless.

Gonna need another cook…

They’ll hang ya for serving salsa made in New York City too.

Always carry Tupperware on the trail for your biscuits!

Hey, was that a “discouraging word?”

I’ve always had a problem with the word “stale”. To me stale is a bad taste, but to everyone else it appears to be a just dried out.

Most likely he has a wagon full of all the wrong lids…

Home, home on the rage…♩ ♪ ♫ ♬ ♭

Its the law of the west

Remind me to never fart around THAT campfire.

And now, about those beans…

Being quartermaster for that crew, was.. a thankless job.

It needs to “burp” first, then you know it’s sealed properly. I think…

Did Dude bring that salsa made in New York City?

C’mon! How hard is it to close a Tupperware lid?

Wow! And here I thought those Old West cowboys only shot ya’ for snoring.

There’s three cowboys sitting around a campfire: a Texan, a Californian, and an Oregonian. (then a lengthy middle part of the joke)…. then: So the Oregonian shoots the Californian and says “We got plenty more o’ those back in Oregon.”

Now I get it. This comic in the paper today was a bit murky and I didn’t get the joke.