Coconut Oil. Light salt, and well chosen seeds. Heat to 390 degrees, stir. Serve fresh. Some may choose to add butter sauce, in New Zealand sugar is popular, curry is delightful anywhere.
the Norm Classics
Michael Jantze
Coconut Oil. Light salt, and well chosen seeds. Heat to 390 degrees, stir. Serve fresh. Some may choose to add butter sauce, in New Zealand sugar is popular, curry is delightful anywhere.