Here’s my Mom’s Rhubarb cake recipe: Combine and set aside: 3 cups chopped rhubarb 1/2 cup sugar Cream: 1 cup sugar 1/2 cup butter 1/2 tsp. saltAdd: 1 cup buttermilk 1 tsp. vanilla 1 tsp soda 1 1/2 cups flourAdd rhubarb mixture – stir. Add 1 cup flour and stir. Pour into greased pan. Sprinkle top with a mixture of 1/4 cup sugar and 1 tsp. cinnamon.Bake 45 min. in a 13 × 9 pan at 350 degrees.
Here’s my Mom’s Rhubarb cake recipe: Combine and set aside: 3 cups chopped rhubarb 1/2 cup sugar Cream: 1 cup sugar 1/2 cup butter 1/2 tsp. saltAdd: 1 cup buttermilk 1 tsp. vanilla 1 tsp soda 1 1/2 cups flourAdd rhubarb mixture – stir. Add 1 cup flour and stir. Pour into greased pan. Sprinkle top with a mixture of 1/4 cup sugar and 1 tsp. cinnamon.Bake 45 min. in a 13 × 9 pan at 350 degrees.