In order to make a fish paste/ a fish must first be defaced/ it’s a task that needs less/ of force than finesse/ – and not one performed in haste./// For the fish is a noble beast-/ the foundation of many a feast/ far too tasty to waste/ and, when seasoned to taste/ a treat for the tongue, at least../// So if you would be hearty and hale/ then the beast of the gill and the scale/ is not merely meal/ but a pretty big deal/ (though perhaps not as big as the whale)..
In order to make a fish paste/ a fish must first be defaced/ it’s a task that needs less/ of force than finesse/ – and not one performed in haste./// For the fish is a noble beast-/ the foundation of many a feast/ far too tasty to waste/ and, when seasoned to taste/ a treat for the tongue, at least../// So if you would be hearty and hale/ then the beast of the gill and the scale/ is not merely meal/ but a pretty big deal/ (though perhaps not as big as the whale)..