My mother was a great baker. She wasn’t so good with meat. This confused me growing up – baking used multiple wet and dry ingredients, different steps in mixing, times, temperatures, etc.; but meat was a mystery to her – at first under-cooked, then back in/on until well done and really chewy.
My mother was a great baker. She wasn’t so good with meat. This confused me growing up – baking used multiple wet and dry ingredients, different steps in mixing, times, temperatures, etc.; but meat was a mystery to her – at first under-cooked, then back in/on until well done and really chewy.