3 Rules for Bar tending:1. You have to be more sober than the customers.2. Receipts have to exceed expenses.3. Pay out of pocket for all drinks, especially the top shelf expensive stuff, when you drink it.
3 Rules for Bar tending:1. You have to be more sober than the customers.2. Receipts have to exceed expenses.3. Pay out of pocket for all drinks, especially the top shelf expensive stuff, when you drink it.