Adam@Home by Rob Harrell for December 24, 2014
December 23, 2014
December 25, 2014
Transcript:
Katy: If we're gonna catch a reindeer, we need to set out some bait. Clayton: I read online that their favorite food is some kind of disgusting moss. Katy: So, we need something similar... Laura: Wow! The kids begged me to make my spinach souffle tonight. Adam: The slimy one?
Recipe for Spinach (or Broccoli) Souffle
2 pkg chopped, frozen spinach cook lightly and drain well
Mix:1 can mushroom soup18 oz jar Hellman’s Mayonnaise2beaten eggs1cup shredded cheddar cheese1large onion minced finally
Add spinach. Bake at 350 in two-quart casserole dish uncovered 45-50 minutes or until knife comes out clean when inserted halfway from side of dish.
This is a prize recipe. Fabulous. Try it.