Adam@Home by Rob Harrell for December 24, 2014

Recipe for Spinach (or Broccoli) Souffle

2 pkg chopped, frozen spinach cook lightly and drain well

Mix:1 can mushroom soup18 oz jar Hellman’s Mayonnaise2beaten eggs1cup shredded cheddar cheese1large onion minced finally

Add spinach. Bake at 350 in two-quart casserole dish uncovered 45-50 minutes or until knife comes out clean when inserted halfway from side of dish.

This is a prize recipe. Fabulous. Try it.

Oh no! Laura’s too flattering to feel her mommy-sense tingling! Always be suspicious when they ask for something they usually don’t like. :-)

and neither mom or dad realize the kids don’t like it in the first place

laughed out loud at this one. ;)

I like spinach, but spinach souffle sounds awful – but maybe with enough cheese.Good luck with the reindeer thing, kids.

So…………that’s why I see so many recipes with mayo in them! They date back to the war effort!

Wow, there’s a memory! Breaking open a capsule of coloring to mix with the margarine. That was one of my fav kitchen chores, right next to licking the mixing spoon. :-)

In winter, lichens make up the bulk of their diet, so if Santa shared the Milk and Cookies I would think that would be a welcome change!

Spinach Soufflé might be delicious….If you make it with enough meat!

Did you anti-Mayo people realize that Hellman is ponderingbuying out the Mayo Clinic. (This is a very old joke)

Merry Christmas everyone…