@*Beviek* …. I did check “yesterday” before coming here, to see if anyone didn’t notice the move, so I read your comments there. And yes, good memory… I’ve jut started working again at the Wednesday Night Market, which runs sometime in May through sometime in August.
Usually only an hour to two or three….but I also bring home made food for the guy running in the booth, and his helper.I get paid in produce, not money… but as the summer tomatoes ripen, it’s LOTS of produce.I can eat more tomatoes than anybody I know...NOT the ones you can buy at a store.The ones I take home every week, sometimes a dozen pounds of them, are just like home grown…BETTER than mine, when we have a cold foggy summer like last year.I have to grow mine in pots, and I don’t get direct sun for enough hours, so my yield is low per plant.
…. But I just put in 26 plants yesterday, and will probably add a few more.“With a little bit of luck”…. they’ll start ripening late in August. Yay!
@*Beviek* …. I did check “yesterday” before coming here, to see if anyone didn’t notice the move, so I read your comments there. And yes, good memory… I’ve jut started working again at the Wednesday Night Market, which runs sometime in May through sometime in August.
Usually only an hour to two or three….but I also bring home made food for the guy running in the booth, and his helper.I get paid in produce, not money… but as the summer tomatoes ripen, it’s LOTS of produce.I can eat more tomatoes than anybody I know...NOT the ones you can buy at a store.The ones I take home every week, sometimes a dozen pounds of them, are just like home grown…BETTER than mine, when we have a cold foggy summer like last year.I have to grow mine in pots, and I don’t get direct sun for enough hours, so my yield is low per plant.
…. But I just put in 26 plants yesterday, and will probably add a few more.“With a little bit of luck”…. they’ll start ripening late in August. Yay!